Cream Ale Recipe - killer cream ale

Recipe Info

Recipe Image

killer cream ale

by on
All Grain
21 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Vienna - UK, Flaked Corn - US, Caramel/Crystal 10 - US, Hallertauer Mittelfrüh Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

55% - Pale 2-Row - UK
2.8
36
2
Mash
18% - Vienna - UK
0.9
35
4
Mash
18% - Flaked Corn - US
0.9
37
1
Mash
9% - Caramel/Crystal 10 - US
0.45
35
10
Mash

Hops

Hallertauer Mittelfrüh
25
Pellet
Boil
60 min(s)
4.3
12.5
Hallertauer Mittelfrüh
25
Pellet
Boil
15 min(s)
4.3
6.2

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

killer cream ale
Cream Ale
  • 21.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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