Summer St. Kveik Recipe

Recipe Info

Recipe Image

Summer St. Kveik

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Flaked Wheat - US, Saaz Hops, Omega Voss Kveik Homebrew Yeast.

Fermentables

46% - Pilsner - BE
6
36
2
Mash
46% - Vienna - DE
6
37
4
Mash
8% - Flaked Wheat - US
1
35
2
Mash

Hops

Saaz
1
Pellet
Boil
10 min(s)
3.8
4.3

Yeast

Omega Voss Kveik
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer St. Kveik
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 4.3 IBU (tinseth) Bitterness
  • 0.08 BG:GU
  • 5.3° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 170 per 12oz Calories
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