American Pale Ale Recipe - no15 Junga pAPA SingleHop

Recipe Info

Recipe Image

no15 Junga pAPA SingleHop

by on
All Grain
24 Liter(s)
30 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Oats - US, CaraHell - DE, Crystal 120L - CA, Amber - UK, Junga Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Clarity Ferm.

This recipe was cloned from no19 Junga pAPA SingleHop.

Fermentables

88% - Pale Ale - DE
4.5
39
4
Mash
5% - Flaked Oats - US
0.275
37
1
Mash
3% - CaraHell - DE
0.175
33
20
Mash
2% - Crystal 120L - CA
0.1
33
120
Mash
1% - Amber - UK
0.075
32
27
Mash

Hops

Junga
25
Pellet
Boil
60 min(s)
11
28.7
Junga
20
Pellet
Boil
15 min(s)
11
11.4
Junga
20
Pellet
Boil
2 min(s)
11
1.9
Junga
35
Pellet
DryHop
5 day(s)
11
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
0.5
ml
Boil
Clarity Ferm
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

jrosenvinge

Tasted on 4/9/2019 by jrosenvinge

Notes:

Something happened during fermentation. Tastes like bread.

Recipe Facts

no15 Junga pAPA SingleHop
American Pale Ale
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 42.0 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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