American Pale Ale Recipe - no15 Junga pAPA SingleHop
American Pale Ale
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no15 Junga pAPA SingleHop
by jrosenvinge 3/17/2019
Recipe Type: All Grain
Batch Size: 24 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Oats - US, CaraHell - DE, Crystal 120L - CA, Amber - UK, Junga Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Clarity Ferm.
no19 Junga pAPA SingleHop .
name
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Notes:
Something happened during fermentation. Tastes like bread.
no15 Junga pAPA SingleHop
American Pale Ale
24.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.013
FG
42.0 IBU (tinseth)
Bitterness
0.82
BG:GU
8.5 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
171 per 12oz
Calories
Clone This Recipe
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