American Pale Ale Recipe - no19 Junga pAPA SingleHop

Recipe Info

Recipe Image

no19 Junga pAPA SingleHop

by on
All Grain
24 Liter(s)
30 Liter(s)
60 min
75%
Junga humle fra Polen. Små endringer til batch 2 (økning til 1 desimal på alle spesialmalt)

Fermentables

87% - Pale Ale - DE
4.5
39
4
Mash
6% - Flaked Oats - US
0.3
37
1
Mash
4% - CaraHell - DE
0.2
33
20
Mash
2% - Crystal 120L - CA
0.1
33
120
Mash
2% - Amber - UK
0.1
32
27
Mash

Hops

Junga
25
Pellet
Boil
60 min(s)
11
28.5
Junga
20
Pellet
Boil
15 min(s)
11
11.3
Junga
20
Pellet
Boil
2 min(s)
11
1.9
Junga
35
Pellet
DryHop
5 day(s)
11
0.0

Yeast

Fermentis Safale US-05
79%

Other Stuff

Yeast Nutrient
0.5
ml
Boil
Clarity Ferm
1
each
Boil

Mash Steps

1
Decoction
67
60 min
Mash-Out
Decoction
77
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

no19 Junga pAPA SingleHop
American Pale Ale
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 41.8 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 173 per 12oz Calories
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