American Pale Ale Recipe - Amarillo Pale Ale

Recipe Info

Recipe Image

Amarillo Pale Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
64%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Acid Malt, Crystal 40L - CA, Aromatic Malt - US, Magnum Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

85% - 2-Row - US
10
37
1
Mash
2% - Acid Malt
0.25
46
3
Mash
9% - Crystal 40L - CA
1
34
40
Mash
4% - Aromatic Malt - US
0.5
35
20
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12.7
32.8
Amarillo
0.5
Pellet
Boil
20 min(s)
10.2
10.6
Amarillo
0.75
Pellet
Boil
5 min(s)
10.2
5.3
Amarillo
0.75
Pellet
Boil
0 min(s)
10.2
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
140
20 min
Beta-Glucan Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amarillo Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 48.7 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 7.8° SRM Color
  • 64% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.050
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.013
IBU 0
120
IBU: 30-50 / Your IBU: 49
SRM 0
40
SRM: 5-10 / Your SRM: 7.8
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.97

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