Irish Stout Recipe - Black Autumn Stout

Recipe Info

Recipe Image

Black Autumn Stout

by on
All Grain
22 Liter(s)
28 Liter(s)
75 min
75%
Dry Stout with hints of chocolate and coffee in its aroma

Fermentables

44% - Pilsen - UK
2
36
1
Mash
11% - Chocolate - UK
0.5
34
425
Mash
6% - Carapils - DE
0.25
33
2
Mash
39% - Vienna - UK
1.75
35
4
Mash

Hops

Chinook
15
Pellet
Boil
60 min(s)
13
25.6
Cascade
15
Pellet
Boil
30 min(s)
5.8
8.8

Yeast

Wyeast London ESB Ale 1968
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
66
80 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Whirlfloc during boil - 10 min
2.
Whirlpool at the end of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Autumn Stout
Irish Stout
  • 22.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.045 OG
  • 1.014 FG
  • 34.4 IBU (brewgr) Bitterness
  • 0.76 BG:GU
  • 31.7° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 150 per 12oz Calories
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