American Stout Recipe - Stout 5

Recipe Info

Recipe Image

Stout 5

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Malted Oats - US, Flaked Barley - US, Caramel/Crystal 60 - US, Coffee Malt - UK, Roasted Barley - US, Chocolate Malt - US, Black Malt - US, Northern Brewer Hops, Columbus Hops, Simcoe Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Stout 4.

Fermentables

72% - Pale 2-Row - CA
10.5001
36
1
Mash
4% - Malted Oats - US
0.6001
37
1
Mash
4% - Flaked Barley - US
0.6001
32
2
Mash
4% - Caramel/Crystal 60 - US
0.6001
36
60
Mash
3% - Coffee Malt - UK
0.3999
36
150
Mash
6% - Roasted Barley - US
0.8
25
300
Mash
5% - Chocolate Malt - US
0.7
34
350
Mash
2% - Black Malt - US
0.3
28
500
Mash

Hops

Northern Brewer
0.7
Pellet
Boil
60 min(s)
9
17.7
Columbus
0.3
Pellet
Boil
60 min(s)
15
12.6
Simcoe
0.3
Pellet
Boil
60 min(s)
13
10.9
Northern Brewer
0.6
Pellet
Boil
10 min(s)
9
5.5
Columbus
0.3
Pellet
Boil
10 min(s)
15
4.6
Simcoe
0.3
Pellet
Boil
10 min(s)
13
4.0
Northern Brewer
0.3
Pellet
Boil
5 min(s)
9
1.5
Columbus
0.3
Pellet
Boil
5 min(s)
15
2.5
Simcoe
0.3
Pellet
Boil
5 min(s)
13
2.2
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.6

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
sparged to give me an original gravity of 1.056 and a final gravity of 1.013 or less

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout 5
American Stout
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 63.1 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 41.4° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 213 per 12oz Calories
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