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American Pale Ale Recipe - MosCoe Pale Ale

Recipe Info

Recipe Image

MosCoe Pale Ale

by Retep on 3/17/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 7 Gallon(s)

Boil Time: 60 min

Efficiency: 72%

All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 20L, White Wheat - US, Flaked Oats - US, Simcoe Hops, Mosaic Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Wyeast London Ale III 1318 Homebrew Yeast, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

77% - 2-Row - US

lbkg 9

ppg 37

L 1

use Mash

3% - Crystal 20L

lbkg 0.375

ppg 34

L 20

use Mash

13% - White Wheat - US

lbkg 1.5

ppg 40

L 2

use Mash

6% - Flaked Oats - US

lbkg 0.75

ppg 37

L 1

use Mash

11.625 lb kg total fermentables

Hops

Simcoe

oz g 0.5

type Pellet

usage Boil

time 30 min(s)

AA 13

IBU 16.2

Mosaic

oz g 0.75

type Pellet

usage Boil

time 5 min(s)

AA 12.7

IBU 6.2

Simcoe

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 13

IBU 0.0

Mosaic

oz g 1.5

type Pellet

usage FlameOut

time 0 min(s)

AA 12.7

IBU 0.0

Mosaic

oz g 2.75

type Pellet

usage DryHop

time 10 day(s)

AA 12.7

IBU 0.0

Simcoe

oz g 1.75

type Pellet

usage DryHop

time 4 day(s)

AA 13

IBU 0.0

Simcoe

oz g 0.25

type Pellet

usage Boil

time 60 min(s)

AA 13

IBU 10.6

Simcoe

oz g 0.5

type Pellet

usage Boil

time 5 min(s)

AA 13

IBU 4.2

9 oz g total hops

IBU Formula:

Yeast

name White Labs Dry English ale WLP007

attenuation 75%

name Wyeast London Ale III 1318

attenuation 73%

name Wyeast London ESB Ale 1968

attenuation 69%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest

heat Decoction

temp °F temp °C 154

time 60 min

Mash-Out

heat Decoction

temp °F temp °C 160

time 5 min

Special Instructions

1.

Hopstand Flameout 15 minutes @ 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MosCoe Pale Ale

American Pale Ale

5.50 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
60 min Boil Time
1.057 OG
1.016 FG
37.2 IBU (tinseth) Bitterness
0.66 BG:GU
3.7° SRM Color
72% Efficiency
5.3% ABV Alcohol
191 per 12oz Calories

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