American Pale Ale Recipe - MosCoe Pale Ale

Recipe Info

Recipe Image

MosCoe Pale Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 20L, White Wheat - US, Flaked Oats - US, Simcoe Hops, Mosaic Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Wyeast London Ale III 1318 Homebrew Yeast, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

77% - 2-Row - US
9
37
1
Mash
3% - Crystal 20L
0.375
34
20
Mash
13% - White Wheat - US
1.5
40
2
Mash
6% - Flaked Oats - US
0.75
37
1
Mash

Hops

Simcoe
0.5
Pellet
Boil
30 min(s)
13
16.2
Mosaic
0.75
Pellet
Boil
5 min(s)
12.7
6.2
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
1.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
2.75
Pellet
DryHop
10 day(s)
12.7
0.0
Simcoe
1.75
Pellet
DryHop
4 day(s)
13
0.0
Simcoe
0.25
Pellet
Boil
60 min(s)
13
10.6
Simcoe
0.5
Pellet
Boil
5 min(s)
13
4.2

Yeast

White Labs Dry English ale WLP007
75%
Wyeast London Ale III 1318
73%
Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
154
60 min
Mash-Out
Decoction
160
5 min

Special Instructions

1.
Hopstand Flameout 15 minutes @ 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MosCoe Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.016 FG
  • 37.2 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 3.7° SRM Color
  • 72% Efficiency
  • 5.3% ABV Alcohol
  • 191 per 12oz Calories
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