Czech Premium Pale Lager Recipe - Styrian Pilsner

Recipe Info

Recipe Image

Styrian Pilsner

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
75 min
72%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Melanoidin Malt - US, Saaz Hops, Styrian Goldings Hops, Yeast Nutrient Hops, Irish Moss Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Wyeast Bohemian Lager 2124 Homebrew Yeast, Wyeast German Ale 1007 Homebrew Yeast, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, White Labs Pilsner Lager WLP800 Homebrew Yeast, Wyeast Pilsen Lager 2007 Homebrew Yeast.

This recipe was cloned from Simple Pilsman.

Fermentables

99% - Bohemian Pilsner - DE
10
38
1
Mash
1% - Melanoidin Malt - US
0.125
37
20
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
13.1
Saaz
1
Pellet
Boil
30 min(s)
3.8
10.1
Styrian Goldings
0.25
Pellet
Boil
30 min(s)
5.3
3.5
Yeast Nutrient
0.5
Pellet
Boil
15 min(s)
0
0.0
Irish Moss
1
Pellet
Boil
15 min(s)
0
0.0
Saaz
1
Pellet
Boil
15 min(s)
3.8
6.5
Styrian Goldings
0.25
Pellet
Boil
15 min(s)
5.3
2.3
Saaz
1
Pellet
Boil
5 min(s)
3.8
2.6
Styrian Goldings
0.25
Pellet
Boil
60 min(s)
5.3
4.6
Styrian Goldings
0.25
Pellet
Boil
5 min(s)
5.3
0.9

Yeast

Fermentis Saflager W-34/70
83%
Wyeast Bohemian Lager 2124
71%
Wyeast German Ale 1007
75%
White Labs German Ale/Kölsch WLP029
75%
White Labs Pilsner Lager WLP800
74%
Wyeast Pilsen Lager 2007
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
Dilute 50% with Distilled H2O
2.
Possible substitute 0.5 lbs CaraHell/CaraPils

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Styrian Pilsner
Czech Premium Pale Lager
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 43.5 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 2.6° SRM Color
  • 72% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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