Vienna Amber Ale Recipe

Recipe Info

Recipe Image

Vienna Amber Ale

by on
All Grain
10 Gallon(s)
13.5 Gallon(s)
60 min
84%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich - Light 10L - US, Crystal 40L - CA, Chinook Hops, Cascade Hops, Crystal Hops, Imperial Yeast - Juice Steped up to 2000ml Homebrew Yeast, Irish Moss.

Fermentables

68% - Vienna - US
15
36
4
Mash
23% - Munich - Light 10L - US
5
35
10
Mash
9% - Crystal 40L - CA
2
34
40
Mash

Hops

Chinook
1
Leaf
Boil
60 min(s)
13
22.7
Cascade
1
Leaf
Boil
30 min(s)
5.8
7.8
Chinook
1
Leaf
Boil
20 min(s)
13
13.8
Crystal
1
Pellet
Boil
5 min(s)
4.5
1.7

Yeast

Imperial Yeast - Juice Steped up to 2000ml
73%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mashout for 60 minutes at 153 degrees
2.
bump to 168-170 degrees for 15 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Amber Ale
  • 10.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.018 FG
  • 46.0 IBU (brewgr) Bitterness
  • 0.70 BG:GU
  • 11.4° SRM Color
  • 84% Efficiency
  • 6.2% ABV Alcohol
  • 224 per 12oz Calories
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