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Vienna Amber Ale
by NeighborsBrewing on 3/16/2019
All Grain
10 Gallon(s)
13.5 Gallon(s)
60 min
84%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich - Light 10L - US, Crystal 40L - CA, Chinook Hops, Cascade Hops, Crystal Hops, Imperial Yeast - Juice Steped up to 2000ml Homebrew Yeast, Irish Moss.
23% - Munich - Light 10L - US
Imperial Yeast - Juice Steped up to 2000ml
No mash steps in this recipe
Mashout for 60 minutes at 153 degrees
bump to 168-170 degrees for 15 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
13.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.018
FG
-
46.0 IBU (brewgr)
Bitterness
-
0.70
BG:GU
-
11.4° SRM
Color
-
84%
Efficiency
-
6.2% ABV
Alcohol
-
224 per 12oz
Calories
Clone This Recipe
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