spring beeer Recipe

Recipe Info

Recipe Image

spring beeer

by on
All Grain
80 Liter(s)
86 Liter(s)
70 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich - UK, Enigma Hops, Comet Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast, Irish Moss, Fermax Yeast Nutrient.

Fermentables

88% - Pale Ale - DE
14
39
3
Mash
12% - Munich - UK
2
37
10
Mash

Hops

Enigma
80
Pellet
Boil
0 min(s)
15.9
0.0
Comet
90
Pellet
Boil
70 min(s)
9.5
28.4

Yeast

Wyeast Thames Valley Ale 1275
74%

Other Stuff

Irish Moss
0
each
Mash
Fermax Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

spring beeer
  • 80.00 Gallons Liters Batch Size
  • 86.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 161 per 12oz Calories
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