English Porter Recipe - Fire Scar
English Porter
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Fire Scar
by Brewer 113797 on 3/15/2019
Extract
5 Gallon(s)
3.5 Gallon(s)
40 min
75%
Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Carapils - Dextrine Malt - US, Chocolate Malt - US, Caramel/Crystal 120 - US, Midnight Wheat - US, Special Roast - US, Progress Hops, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Brown M12.
77% - Liquid Malt Extract - Light - US
3% - Carapils - Dextrine Malt - US
6% - Caramel/Crystal 120 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Add Flame Out Hops Once Temp. Below 210°, Let Stand 30 Min.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
40
min
Boil Time
-
1.048
OG
-
1.011
FG
-
22.9 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
31.1° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
159 per 12oz
Calories
Clone This Recipe
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