Weissbier Recipe - Weiss Lindinha

Recipe Info

Recipe Image

Weiss Lindinha

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Hallertauer Mittelfrüh Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from Weissríola.

Fermentables

50% - Pale Ale - DE
2.7
39
2
Mash
50% - Wheat Malt - DE
2.7
37
2
Mash

Hops

Hallertauer Mittelfrüh
20
Pellet
Boil
60 min(s)
4.3
10.4
Hallertauer Mittelfrüh
10
Pellet
Boil
30 min(s)
4.3
4.0
Hallertauer Mittelfrüh
10
Pellet
Boil
20 min(s)
4.3
3.1

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Água de mostura: 25L - 67° / Água de lavagem: 5L - 70°
2.
Mostura: 65° - 90 min
3.
Fermentação: 7 dias - 18°
4.
Maturação: 7 dias - 5°

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weiss Lindinha
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.008 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 4.2° SRM Color
  • 65% Efficiency
  • 6.2% ABV Alcohol
  • 184 per 12oz Calories
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