Cream Ale Recipe - Akkas Cream Ale 8 Dentaa style 35L

Recipe Info

Recipe Image

Akkas Cream Ale 8 Dentaa style 35L

by on
All Grain
44 Liter(s)
41 Liter(s)
90 min
77%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Flaked Oats - US, Acidulated Malt - DE , Nugget Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Akkas Cream Ale 7 Dentaa style 2.

Fermentables

67% - Pilsner - DE
6
38
1
Mash
22% - Flaked Corn - US
2
37
1
Mash
6% - Flaked Oats - US
0.5
37
1
Mash
4% - Acidulated Malt - DE
0.4
27
3
Mash

Hops

Nugget
20
Pellet
Boil
100 min(s)
14.2
17.9

Yeast

Danstar Nottingham
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas Cream Ale 8 Dentaa style 35L
Cream Ale
  • 44.00 Gallons Liters Batch Size
  • 41.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 2.3° SRM Color
  • 77% Efficiency
  • 5.2% ABV Alcohol
  • 159 per 12oz Calories
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