Blonde Ale Recipe - Hoppotter Strong Blonde

Recipe Info

Recipe Image

Hoppotter Strong Blonde

by on
All Grain + Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
This is my first recipe I created on my own using my home-grown hops. It smells amazing! Crisp and fresh beer. Definitely one of my favorites. I recommend 2-3 weeks fermentation. Crystal is actually 20L not 15L but that option was not listed. Note that the hop leafs I used were from a harvest 1.5 years ago so your IBUs and use of hops may be lower and IBU should be lower that what is actually listed.

Fermentables

% lb fermentable ppg   L   usage  
84% 6.75 Liquid Malt Extract - Light - US 35
Extract
9% 0.75 Crystal 15L - UK 34
15°
Mash
6% 0.5 Pale 2-Row - US 37
Mash
8 lb

Hops

oz variety type usage time AA   IBU  
1 Brewer's Gold Leaf Boil 60 minutes 5.5 18.4
1 Brewer's Gold Leaf Boil 15 minutes 5.5 9.1
0.5 Willamette Leaf Boil 40 minutes 3.8 5.6
0.5 Willamette Leaf Boil 60 minutes 3.8 6.3
3 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2 Brewer's Gold Leaf 5.5
1.0 Willamette Leaf 3.8
3 oz  

Yeast

name attenuation  
Wyeast American Ale II 1272 74%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
1 Whirlfloc Tablet Direct Heat 150 15 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppotter Strong Blonde
Blonde Ale
5.00 Gallons Liters
2.50 Gallons Liters  @  60  min
1.054
1.014
6.1° SRM
75%
39.4 IBU (tinseth)
0.73
5.1% ABV
180 per 12oz
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