hinterland Recipe

Recipe Info

Recipe Image

hinterland

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Wheat Malt - DE, Flaked Oats - US, Extra Dark Crystal 120L - UK, De-Husked Caraf I - DE, Chocolate - UK, Bramling Cross Hops, Sorachi Ace Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, lactose.

Fermentables

71% - Pale 2-Row - UK
6
36
2
Mash
6% - Wheat Malt - DE
0.5
37
2
Mash
12% - Flaked Oats - US
1
37
1
Mash
2% - Extra Dark Crystal 120L - UK
0.2
33
120
Mash
4% - De-Husked Caraf I - DE
0.3
32
340
Mash
5% - Chocolate - UK
0.4
34
425
Mash

Hops

Bramling Cross
12
Pellet
Boil
60 min(s)
6
6.1
Bramling Cross
12
Pellet
Boil
15 min(s)
6
3.0
Sorachi Ace
12
Pellet
Boil
15 min(s)
13
6.6
Sorachi Ace
25
Pellet
FlameOut
0 min(s)
13
0.0
Willamette
25
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

lactose
0.5
kg
Boil

Mash Steps

Saccharification Rest
Decoction
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

hinterland
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.018 FG
  • 15.8 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 42.7° SRM Color
  • 75% Efficiency
  • 9.9% ABV Alcohol
  • 328 per 12oz Calories
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