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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    71% - Pale 2-Row - UK
    6% - Wheat Malt - DE
    12% - Flaked Oats - US
    2% - Extra Dark Crystal 120L - UK
    4% - De-Husked Caraf I - DE
    5% - Chocolate - UK
    8.4 lb kg total fermentables

    Hops

    Bramling Cross
    6.1
    Bramling Cross
    3.0
    Sorachi Ace
    6.6
    Sorachi Ace
    0.0
    Willamette
    0.0
    86 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    lactose

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of hinterland
    • 20.00 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.094 OG
    • 1.018 FG
    • 15.8 IBU (tinseth) Bitterness
    • 0.17 BG:GU
    • 42.7° SRM Color
    • 75% Efficiency
    • 9.9% ABV Alcohol
    • 328 per 12oz Calories

    Homebrew Style Guide

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