Belgian Dubbel Recipe - Dubbel Challenger
Belgian Dubbel
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Dubbel Challenger
by Rob 12/13/2014
Recipe Type: Extract
Batch Size: 23 Liter(s)
Boil Size: 8 Liter(s)
Boil Time: 60 min
Efficiency: 75%
Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Special B - BE, Belgian Aromatic - BE, Rye - DE, Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Corn Sugar (Dextrose) - US, Challenger Hops, Saaz Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.
4% - Belgian Aromatic - BE
38% - Dry Malt Extract - Light - US
28% - Dry Malt Extract - Wheat - US
19% - Corn Sugar (Dextrose) - US
name
White Labs Trappist Ale WLP500
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dubbel Challenger
Belgian Dubbel
23.00
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.075
OG
1.017
FG
40.6 IBU (tinseth)
Bitterness
0.54
BG:GU
14.2 ° SRM
Color
75%
Efficiency
7.4 % ABV
Alcohol
256 per 12oz
Calories
Clone This Recipe
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