Cream Ale Recipe - Wedding Cream Ale

Recipe Info

Recipe Image

Wedding Cream Ale

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), 2-Row (US), Flaked Corn, Honey, Northern Brewer (US) Hops, Cascade (US) Hops, Cream Ale Yeast Blend Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
43% 8 Maris Otter Pale (UK) 38
Mash
43% 8 2-Row (US) 37
Mash
8% 1.5 Flaked Corn 40
Mash
5% 1 Honey 42
Late
18.5 lb

Hops

oz variety type usage time AA   IBU  
1.5 Northern Brewer (US) Pellet Boil 60 minutes 9.0 24.8
1 Cascade (US) Pellet Boil 5 minutes 7.0 2.6
2.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Cream Ale Yeast Blend 78%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Wedding Cream Ale
Cream Ale
10.00 Gallons Liters
12.00 Gallons Liters  @  60  min
1.054
1.012
3.5° SRM
75%
27.4 IBU (tinseth)
0.51
5.4% ABV
179 per 12oz
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