Cream Ale Recipe - Wedding Cream Ale
Cream Ale
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Wedding Cream Ale
by bigjeffstone on 3/13/2019
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 12 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), 2-Row (US), Flaked Corn, Honey, Northern Brewer (US) Hops, Cascade (US) Hops, Cream Ale Yeast Blend Homebrew Yeast.
43% - Maris Otter Pale (UK)
name
Cream Ale Yeast Blend
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Wedding Cream Ale
Cream Ale
10.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.012
FG
27.4 IBU (tinseth)
Bitterness
0.51
BG:GU
3.5 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
179 per 12oz
Calories
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