Cream Ale Recipe - Wedding Cream Ale

Recipe Info

Recipe Image

Wedding Cream Ale

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), 2-Row (US), Flaked Corn, Honey, Northern Brewer (US) Hops, Cascade (US) Hops, Cream Ale Yeast Blend Homebrew Yeast.

Fermentables

43% - Maris Otter Pale (UK)
8
38
3
Mash
43% - 2-Row (US)
8
37
1
Mash
8% - Flaked Corn
1.5
40
0
Mash
5% - Honey
1
42
2
Late

Hops

Northern Brewer (US)
1.5
Pellet
Boil
60 min(s)
9
24.8
Cascade (US)
1
Pellet
Boil
5 min(s)
7
2.6

Yeast

Cream Ale Yeast Blend
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wedding Cream Ale
Cream Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 179 per 12oz Calories
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