Irish Red Ale Recipe - Road Kid Red

Recipe Info

Recipe Image

Road Kid Red

by on
All Grain
5.5 Gallon(s)
7.1 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Caramel/Crystal 75L (US), Flaked Wheat, Rye (US), Munich (BE), Carafa II (DE), Magnum (US) Hops, Columbus (US) Hops, English Ale Yeast Homebrew Yeast.

Fermentables

79% - 2-Row (US)
12
37
1
Mash
7% - Caramel/Crystal 75L (US)
1
33
75
Mash
7% - Flaked Wheat
1
34
2
Mash
3% - Rye (US)
0.5
38
3
Mash
3% - Munich (BE)
0.5
38
6
Mash
1% - Carafa II (DE)
0.2
32
425
Mash

Hops

Magnum (US)
1
Pellet
Boil
60 min(s)
13
35.6
Columbus (US)
1
Pellet
Boil
1 min(s)
15
1.8
Columbus (US)
2
Pellet
DryHop
12 day(s)
15
0.0

Yeast

English Ale Yeast
66%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Road Kid Red
Irish Red Ale
  • 5.50 Gallons Liters Batch Size
  • 7.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.026 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 16.4° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 263 per 12oz Calories
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