London Brown Ale Recipe - Clone Of Roggenbier
London Brown Ale
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Clone Of Roggenbier
by caje 12/13/2014
Recipe Type: All Grain
Batch Size: 22 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 70 min
Efficiency: 60%
All Grain London Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Rye - DE, Wheat Malt - DE, Munich Light - DE, Crystal Rye - UK, Hallertau Hops, German Spalt Select Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
Roggenbier .
name
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Roggenbier
London Brown Ale
22.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
70
min
Boil Time
1.050
OG
1.013
FG
24.0 IBU (tinseth)
Bitterness
0.48
BG:GU
18.8 ° SRM
Color
60%
Efficiency
4.9 % ABV
Alcohol
167 per 12oz
Calories
Clone This Recipe
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