London Brown Ale Recipe - Clone Of Roggenbier
London Brown Ale
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Clone Of Roggenbier
by caje 12/13/2014
Recipe Type: All Grain
Batch Size: 22 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 70 min
Efficiency: 60%
All Grain London Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Rye - DE, Wheat Malt - DE, Munich Light - DE, Crystal Rye - UK, Hallertau Hops, German Spalt Select Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
Roggenbier .
name
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Clone Of Roggenbier
London Brown Ale
22.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
70
min
Boil Time
1.050
OG
1.013
FG
24.0 IBU (tinseth)
Bitterness
0.48
BG:GU
18.8 ° SRM
Color
60%
Efficiency
4.9 % ABV
Alcohol
167 per 12oz
Calories
Clone This Recipe
London Brown Ale OG: 1.033-1.038 / Your OG: 1.050 FG: 1.012-1.015 / Your FG: 1.013 IBU: 15-20 / Your IBU: 24 SRM: 22-35 / Your SRM: 18.8 ABV: 2.8-3.6 / Your ABV: 4.9 BG:GU: 0.39-0.61 / Your BG:GU: 0.48
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