English Porter Recipe - Jamil's Chocolate Hazelnut Porter

Recipe Info

Recipe Image

Jamil's Chocolate Hazelnut Porter

by on
All Grain + Extract
5 Gallon(s)
6.6 Gallon(s)
60 min
75%
All Grain Plus Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light, Crystal 40L (CA), Caramel/Crystal 75L (US), Munich (UK), Chocolate (US), Black Patent (UK), Carapils (DE), Dry Malt Extract - Light, East Kent Golding (UK) Hops, Willamette (US) Hops, English Ale Yeast Homebrew Yeast.

Fermentables

60% - Liquid Malt Extract - Light
8
35
4
Extract
8% - Crystal 40L (CA)
1
34
40
Mash
8% - Caramel/Crystal 75L (US)
1
33
75
Mash
8% - Munich (UK)
1
37
6
Mash
6% - Chocolate (US)
0.75
29
350
Mash
4% - Black Patent (UK)
0.5
27
525
Mash
4% - Carapils (DE)
0.5
35
1
Mash
4% - Dry Malt Extract - Light
0.5
42
4
Extract

Hops

East Kent Golding (UK)
1
Pellet
Boil
60 min(s)
5
14.0
Willamette (US)
1
Pellet
Boil
30 min(s)
5
10.8
Willamette (US)
2
Pellet
Boil
1 min(s)
5
1.2

Yeast

English Ale Yeast
66%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jamil's Chocolate Hazelnut Porter
English Porter
  • 5.00 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.028 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 44.2° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 294 per 12oz Calories
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