English Porter Recipe - Handout Porter

Recipe Info

Recipe Image

Handout Porter

by on
All Grain + Extract
5 Gallon(s)
6.6 Gallon(s)
60 min
75%
All Grain Plus Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark, Chocolate (US), Brown Malt (UK), Caramel/Crystal 40L (US), Cascade (US) Hops, Safale S-04 Homebrew Yeast.

Fermentables

74% - Liquid Malt Extract - Dark
7
35
30
Extract
11% - Chocolate (US)
1
29
350
Mash
11% - Brown Malt (UK)
1
32
65
Mash
5% - Caramel/Crystal 40L (US)
0.5
34
40
Mash

Hops

Cascade (US)
1.5
Pellet
Boil
60 min(s)
7
36.3
Cascade (US)
1
Pellet
Boil
1 min(s)
7
1.0

Yeast

Safale S-04
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Handout Porter
English Porter
  • 5.00 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 37.3 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 42.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 206 per 12oz Calories
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