English Porter Recipe - Handout Porter
English Porter
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Handout Porter
by bigjeffstone on 3/13/2019
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark, Chocolate (US), Brown Malt (UK), Caramel/Crystal 40L (US), Cascade (US) Hops, Safale S-04 Homebrew Yeast.
74% - Liquid Malt Extract - Dark
5% - Caramel/Crystal 40L (US)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Handout Porter
English Porter
5.00
Gallons
Liters
Batch Size
6.60
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.018
FG
37.3 IBU (tinseth)
Bitterness
0.61
BG:GU
42.6 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
206 per 12oz
Calories
Clone This Recipe
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