English Porter Recipe - Handout Porter

Recipe Info
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Handout Porter

by on
All Grain + Extract
5 Gallon(s)
6.6 Gallon(s)
60 min
75%
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All Grain Plus Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark, Chocolate (US), Brown Malt (UK), Caramel/Crystal 40L (US), Cascade (US) Hops, Safale S-04 Homebrew Yeast.

Fermentables
% lb fermentable ppg   L   usage  
74% 7 Liquid Malt Extract - Dark 35
30°		 Extract
11% 1 Chocolate (US) 29
350°		 Mash
11% 1 Brown Malt (UK) 32
65°		 Mash
5% 0.5 Caramel/Crystal 40L (US) 34
40°		 Mash
9.5 lb

Hops
oz variety type usage time AA   IBU  
1.5 Cascade (US) Pellet Boil 60 minutes 7.0 36.3
1 Cascade (US) Pellet Boil 1 minutes 7.0 1.0
2.5 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
2.5 Cascade (US) Pellet 7.0
2.5 oz  

Yeast
name attenuation  
Safale S-04 70%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
No Mash Steps in this Recipe

Special Instructions
This recipe does not have any special instructions.

Tasting Notes (0)
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Recipe Facts

Handout Porter
English Porter
5.00 Gallons Liters
6.60 Gallons Liters  @  60  min
1.061
1.018
42.6° SRM
75%
37.3 IBU (tinseth)
0.61
5.5% ABV
206 per 12oz
Beer Xml How are these calculations made?
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