English Porter Recipe - Gin Mill Porter
English Porter
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Gin Mill Porter
by bigjeffstone on 3/13/2019
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light, Dry Malt Extract - Dark, Caramel/Crystal 80L (US), Black Patent (UK), Magnum (US) Hops, California Ale Homebrew Yeast.
75% - Liquid Malt Extract - Light
12% - Dry Malt Extract - Dark
6% - Caramel/Crystal 80L (US)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Gin Mill Porter
English Porter
5.00
Gallons
Liters
Batch Size
6.60
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.013
FG
23.6 IBU (tinseth)
Bitterness
0.43
BG:GU
28.3 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
185 per 12oz
Calories
Clone This Recipe
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