English Porter Recipe - Fruity Brown Ale

Recipe Info

Recipe Image

Fruity Brown Ale

by on
All Grain
10 Gallon(s)
11.1 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Crystal 120L (CA), Brown Malt (UK), Sorachi Ace (JP) Hops, Willamette (US) Hops, American Ale Yeast Blend Homebrew Yeast.

Fermentables

72% - 2-Row (US)
13
37
1
Mash
17% - Crystal 120L (CA)
3
33
120
Mash
11% - Brown Malt (UK)
2
32
65
Mash

Hops

Sorachi Ace (JP)
1
Pellet
Boil
90 min(s)
11.5
23.7
Willamette (US)
1
Pellet
Boil
10 min(s)
5
3.5

Yeast

American Ale Yeast Blend
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fruity Brown Ale
English Porter
  • 10.00 Gallons Liters Batch Size
  • 11.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 22.2° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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