Belgian Dubbel Recipe - Kit Carson Dubbel

Recipe Info

Recipe Image

Kit Carson Dubbel

by on
All Grain + Extract
2 Gallon(s)
2.75 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, White Wheat - US, Munich - 60L - US, CaraMunich III - DE, Special B - BE, Belgian Dark Candi Syrup - BE , Goldings Hops, Hallertau Hops, Saaz Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Yeast Nutrient.

Fermentables

65% - Dry Malt Extract - Pilsen - US
2.55
42
2
Extract
13% - White Wheat - US
0.5
40
2
Mash
5% - Munich - 60L - US
0.2
33
60
Mash
3% - CaraMunich III - DE
0.1
34
57
Mash
3% - Special B - BE
0.1
30
180
Mash
13% - Belgian Dark Candi Syrup - BE
0.5
32
80
Late

Hops

Goldings
0.5
Pellet
Boil
45 min(s)
5
17.6
Hallertau
0.2
Pellet
Boil
15 min(s)
4.5
3.4
Saaz
0.2
Pellet
Boil
15 min(s)
3.8
2.9
Hallertau
0.2
Pellet
DryHop
7 day(s)
4.5
0.0
Saaz
0.2
Pellet
DryHop
7 day(s)
3.8
0.0

Yeast

Wyeast Belgian Ale 1214
74%
Wyeast Belgian Ale 1214
74%

Other Stuff

Yeast Nutrient
0.25
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kit Carson Dubbel
Belgian Dubbel
  • 2.00 Gallons Liters Batch Size
  • 2.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 19.3° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 253 per 12oz Calories
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