Saison Recipe - Fake Tart

Recipe Info

Recipe Image

Fake Tart

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Acidulated Malt - DE , Off Dry Riesling, Cashmere Hops, Old World Saison Homebrew Yeast.

Fermentables

66% - Pilsner - DE
10
38
1
Mash
1% - Acidulated Malt - DE
0.2
27
3
Mash
33% - Off Dry Riesling
5
30
1
Mash

Hops

Cashmere
1
Pellet
Boil
15 min(s)
7.9
11.0
Cashmere
1
Pellet
Boil
10 min(s)
7.9
8.0
Cashmere
1
Pellet
FlameOut
0 min(s)
7.9
0.0
Cashmere
1
Pellet
DryHop
7 day(s)
7.9
0.0

Yeast

Old World Saison
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Brewed a standard Saison, mashed at 151.
2.
Fermented with Old World Saison yeast
3.
At kegging, removed 3L of beer, replaced with 5L Off Dry Riesling.
4.
Let age for several months.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fake Tart
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.012 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 247 per 12oz Calories
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