Tropical Stout Recipe - Funky Russian Exports to a Foreign Land
Tropical Stout
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Funky Russian Exports to a Foreign Land
by ChrisHeyman on 12/12/2014
Extract
5.5 Gallon(s)
7.5 Gallon(s)
90 min
75%
Extract Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Chocolate Malt - US, Roasted Barley - UK, Black Patent Malt - UK, Caramel/Crystal 60 - US, Simcoe Hops, Wyeast French Saison 3711 Homebrew Yeast.
84% - Dry Malt Extract - Dark - US
2% - Black Patent Malt - UK
2% - Caramel/Crystal 60 - US
Wyeast French Saison 3711
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Funky Russian Exports to a Foreign Land
Tropical Stout
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.077
OG
-
1.015
FG
-
56.1 IBU (tinseth)
Bitterness
-
0.73
BG:GU
-
51.7° SRM
Color
-
75%
Efficiency
-
8.0% ABV
Alcohol
-
262 per 12oz
Calories
Clone This Recipe
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