Girl Stout Cookies Recipe

Recipe Info

Recipe Image

Girl Stout Cookies

by on
All Grain
2.25 Gallon(s)
4.75 Gallon(s)
60 min
70%
Mint chocolate candy oil

Fermentables

66% - 2-Row - US
4
37
1
Mash
7% - Caramel/Crystal 40 - US
0.45
35
40
Mash
7% - Flaked Oats - US
0.45
37
1
Mash
7% - Lactose - Milk Sugar - US
0.45
41
1
Late
4% - Roasted Barley - UK
0.25
29
550
Mash
4% - Special B - BE
0.25
30
180
Mash
2% - Black Malt - UK
0.1
28
500
Mash
2% - Chocolate - UK
0.1
34
425
Mash

Hops

Magnum
0.3
Pellet
Boil
60 min(s)
12
25.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Girl Stout Cookies
  • 2.25 Gallons Liters Batch Size
  • 4.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 43.4° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 242 per 12oz Calories
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