American Barleywine Recipe - Muddy Road American Imperial Red Ale

Recipe Info

Recipe Image

Muddy Road American Imperial Red Ale

by on
All Grain + Extract
2 Gallon(s)
3 Gallon(s)
90 min
75%
All Grain Plus Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, White Wheat - US, Carapils - Dextrine Malt - US, Honey Malt - CA, Caramel/Crystal 90 - US, Caramel/Crystal 120 - US, Roasted Barley - US, Dry Malt Extract - Extra Light - US, Columbus Hops, Chinook Hops, Simcoe Hops, Magnum Hops, Centennial Hops, Crystal Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirlfloc Tablet, Yeast Nutrient.

Fermentables

45% - Dry Malt Extract - Wheat - US
3.5
42
3
Extract
13% - White Wheat - US
1
40
2
Mash
6% - Carapils - Dextrine Malt - US
0.5
33
1
Steep
6% - Honey Malt - CA
0.5
37
25
Steep
6% - Caramel/Crystal 90 - US
0.5
35
90
Steep
1% - Caramel/Crystal 120 - US
0.1
35
120
Steep
1% - Roasted Barley - US
0.1
25
300
Steep
19% - Dry Malt Extract - Extra Light - US
1.5
44
3
Extract

Hops

Columbus
0.25
Pellet
Boil
90 min(s)
15
17.6
Chinook
0.15
Pellet
Boil
90 min(s)
13
9.1
Simcoe
0.15
Pellet
Boil
90 min(s)
13
9.1
Magnum
0.5
Pellet
Boil
90 min(s)
12
28.1
Centennial
0.25
Pellet
Boil
15 min(s)
10.5
5.7
Simcoe
0.25
Pellet
Boil
15 min(s)
13
7.1
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
0.4
Pellet
FlameOut
0 min(s)
13
0.0
Crystal
1
Pellet
DryHop
0 day(s)
4.5
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
13
0.0
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
70%
White Labs California Ale WLP001
70%

Other Stuff

Whirlfloc Tablet
0.5
each
Boil
Yeast Nutrient
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Muddy Road American Imperial Red Ale
American Barleywine
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.136 OG
  • 1.041 FG
  • 76.8 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 24.7° SRM Color
  • 75% Efficiency
  • 12.3% ABV Alcohol
  • 505 per 12oz Calories
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