English Porter Recipe - Chocolate Porter
English Porter
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Chocolate Porter
by Greshbrew on 3/11/2019
Recipe Type: All Grain
Batch Size: 4 Liter(s)
Boil Size: 6 Liter(s)
Boil Time: 30 min
Efficiency: 60%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - US, Chocolate Malt - US, CaraHell - DE, Flaked Oats - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Chocolate Porter .
45% - Maris Otter Pale - UK
18% - Chocolate Malt - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Chocolate Porter
English Porter
4.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
30
min
Boil Time
1.050
OG
1.013
FG
24.4 IBU (tinseth)
Bitterness
0.49
BG:GU
58.5 ° SRM
Color
60%
Efficiency
4.9 % ABV
Alcohol
167 per 12oz
Calories
Clone This Recipe
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