English Porter Recipe - Chocolate Porter

Recipe Info

Recipe Image

Chocolate Porter

by on
All Grain
4 Liter(s)
6 Liter(s)
30 min
60%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - US, Chocolate Malt - US, CaraHell - DE, Flaked Oats - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Chocolate Porter.

Fermentables

45% - Maris Otter Pale - UK
0.5
38
3
Mash
9% - Vienna - US
0.1
36
12
Mash
18% - Chocolate Malt - US
0.2
34
470
Mash
9% - CaraHell - DE
0.1
33
10
Mash
18% - Flaked Oats - US
0.2
37
1
Mash

Hops

Cascade
15
Pellet
Boil
5 min(s)
5.8
11.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 67degrees celcius

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Porter
English Porter
  • 4.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 58.5° SRM Color
  • 60% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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