Double IPA Recipe - IIPA at 100 w crystal

Recipe Info

Recipe Image

IIPA at 100 w crystal

by on
All Grain + Extract
5.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Viking Golden Ale Malt, Honey - US, Carapils - DE, Caramel/Crystal 40 - US, IBU Inject Hops, Chinook Hops, Citra Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
72% 9 Dry Malt Extract - Pilsen - US 44
Extract
8% 1 Viking Golden Ale Malt 0
Mash
8% 1 Honey - US 35
Late
8% 1 Carapils - DE 0
Mash
4% 0.5 Caramel/Crystal 40 - US 0
40°
Mash
12.5 lb

Hops

oz variety type usage time AA   IBU  
3.57 IBU Inject Pellet Boil 60 minutes 10.2 98.0
4 Chinook Pellet Flame Out 0 minutes 13.0 0.0
4 Citra Pellet Dry Hop 0 days 12.0 0.0
4 Amarillo Pellet Dry Hop 0 days 9.0 0.0
15.57 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
3.57 IBU Inject Pellet 10.2
4 Chinook Pellet 13.0
4 Citra Pellet 12.0
4 Amarillo Pellet 9.0
15.57 oz  

Yeast

name attenuation  
Wyeast American Ale 1056 85%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

IIPA at 100 w crystal
Double IPA
5.40 Gallons Liters
6.50 Gallons Liters  @  60  min
1.080
1.012
6.5° SRM
75%
98.0 IBU (tinseth)
1.23
8.8% ABV
271 per 12oz
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