All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Viking Pilsner Malt, Briess Raw Wheat, Magnum Hops, Saaz Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Gypsum, Lactic Acid, Calcium Chloride, Yeast Nutrient.
Fermentables
90% - Viking Pilsner Malt
5.4
34
2
Mash
10% - Briess Raw Wheat
0.6
37
2
Mash
Hops
Magnum
0.3
Pellet
FirstWort
90 min(s)
14.4
19.3
Saaz
0.5
Pellet
Boil
10 min(s)
2.8
2.1
Saaz
0.5
Pellet
FlameOut
0 min(s)
2.8
0.0
Yeast
Wyeast Belgian Saison 3724
90%
Other Stuff
Gypsum
1.5
tsp
Mash
Lactic Acid
0.5
tsp
Mash
Calcium Chloride
0.5
tsp
Mash
Yeast Nutrient
0.5
tsp
Boil
Mash Steps
Protein Rest
Direct Heat
120
20 min
Beta Saccharification
Direct Heat
144
90 min
Mash-Out
Direct Heat
170
10 min
Special Instructions
1.Chill to 61F
2.Pitch slurry from 1.25L Starter
3.Aerate 60 min with aquarium pump
4.Set temp controller to 68F
5.When active fermentation begins, ramp temp up 2 degrees per day until 90F is reached
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