Saison Recipe - Table Saison

Recipe Info

Recipe Image

Table Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
96%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Viking Pilsner Malt, Briess Raw Wheat, Magnum Hops, Saaz Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Gypsum, Lactic Acid, Calcium Chloride, Yeast Nutrient.

Fermentables

90% - Viking Pilsner Malt
5.4
34
2
Mash
10% - Briess Raw Wheat
0.6
37
2
Mash

Hops

Magnum
0.3
Pellet
FirstWort
90 min(s)
14.4
19.3
Saaz
0.5
Pellet
Boil
10 min(s)
2.8
2.1
Saaz
0.5
Pellet
FlameOut
0 min(s)
2.8
0.0

Yeast

Wyeast Belgian Saison 3724
90%

Other Stuff

Gypsum
1.5
tsp
Mash
Lactic Acid
0.5
tsp
Mash
Calcium Chloride
0.5
tsp
Mash
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Protein Rest
Direct Heat
120
20 min
Beta Saccharification
Direct Heat
144
90 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Chill to 61F
2.
Pitch slurry from 1.25L Starter
3.
Aerate 60 min with aquarium pump
4.
Set temp controller to 68F
5.
When active fermentation begins, ramp temp up 2 degrees per day until 90F is reached
6.
Hold at 90F until FG doesn't change for 1 week
7.
Cold crash and rack to keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Table Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.040 OG
  • 1.004 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 2.7° SRM Color
  • 96% Efficiency
  • 4.6% ABV Alcohol
  • 127 per 12oz Calories
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