Märzen Recipe - Canadian Goose
Märzen
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Canadian Goose
by mooduckmike on 3/11/2019
All Grain
80 Gallon(s)
90 Gallon(s)
60 min
55%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Munich - Dark 20L - US, Caramel/Crystal 40 - US, Willamette Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast, whirlfloc tablet at 10 min, Brewers Clarex in Grams.
24% - Munich - Light 10L - US
24% - Munich - Dark 20L - US
3% - Caramel/Crystal 40 - US
White Labs Oktoberfest/Märzen WLP820
whirlfloc tablet at 10 min
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
80.00
Gallons
Liters
Batch Size
-
90.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.017
FG
-
23.6 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
11.8° SRM
Color
-
55%
Efficiency
-
5.0% ABV
Alcohol
-
189 per 12oz
Calories
Clone This Recipe
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