Märzen Recipe - Canadian Goose

Recipe Info

Recipe Image

Canadian Goose

by on
All Grain
80 Gallon(s)
90 Gallon(s)
60 min
55%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Munich - Dark 20L - US, Caramel/Crystal 40 - US, Willamette Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast, whirlfloc tablet at 10 min, Brewers Clarex in Grams.

Fermentables

49% - 2-Row - US
110
37
1
Mash
24% - Munich - Light 10L - US
55
35
8
Mash
24% - Munich - Dark 20L - US
55
35
15
Mash
3% - Caramel/Crystal 40 - US
6
35
40
Mash

Hops

Willamette
16
Pellet
Boil
60 min(s)
5
18.0
Willamette
10
Pellet
Boil
15 min(s)
5
5.6

Yeast

White Labs Oktoberfest/Märzen WLP820
69%

Other Stuff

whirlfloc tablet at 10 min
10
each
Mash
Brewers Clarex in Grams
22
each
Mash

Mash Steps

single infusion
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Canadian Goose
Märzen
  • 80.00 Gallons Liters Batch Size
  • 90.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 11.8° SRM Color
  • 55% Efficiency
  • 5.0% ABV Alcohol
  • 189 per 12oz Calories
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