Schwarzbier Recipe - Dopplebock

Recipe Info

Recipe Image

Dopplebock

by on
All Grain
1.25 Gallon(s)
2.75 Gallon(s)
90 min
75%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Pilsner - DE, CaraMunich III - DE, Hallertau Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.

Fermentables

70% - Munich - Light 10L - US
3.5
35
10
Mash
20% - Pilsner - DE
1
38
1
Mash
10% - CaraMunich III - DE
0.5
34
60
Mash

Hops

Hallertau
0.375
Pellet
Boil
60 min(s)
4
13.7
Hallertau
0.125
Pellet
Boil
30 min(s)
4
3.5

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dopplebock
Schwarzbier
  • 1.25 Gallons Liters Batch Size
  • 2.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.107 OG
  • 1.026 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 23.0° SRM Color
  • 75% Efficiency
  • 10.4% ABV Alcohol
  • 378 per 12oz Calories
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