Cream Ale Recipe - Cervejinha

Recipe Info

Recipe Image

Cervejinha

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Melanoidin Malt - US, Nugget Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

89% - Pilsen - UK
4
36
1
Mash
11% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Nugget
10
Pellet
FirstWort
60 min(s)
13.3
16.7
Nugget
20
Pellet
Boil
0 min(s)
13.3
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cervejinha
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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