8bbl NE IPA with El Dorado Hops Recipe

Recipe Info

Recipe Image

8bbl NE IPA with El Dorado Hops

by on
All Grain
248 Gallon(s)
258 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, White Wheat - US, Carastan 35 - UK, Maltodextrin - US, El Dorado Hops, Mosaic Hops, Citra Hops, Calcium Carbonate, Gypsum.

This recipe was cloned from 3.5bbl NE IPA with El Dorado Hops.

Fermentables

61% - 2-Row - US
620
37
1
Mash
22% - Flaked Oats - US
225
37
1
Mash
12% - White Wheat - US
124
40
2
Mash
3% - Carastan 35 - UK
34
35
35
Mash
2% - Maltodextrin - US
18
39
0
Late

Hops

El Dorado
22.5455
Pellet
FlameOut
0 min(s)
12.8
0.0
Mosaic
22.5455
Pellet
FlameOut
0 min(s)
12.7
0.0
El Dorado
180.3636
Pellet
DryHop
10 day(s)
12.8
0.0
Citra
180.3636
Pellet
DryHop
0 day(s)
12
0.0
El Dorado
36.0727
Pellet
DryHop
8 day(s)
12.8
0.0
Citra
36.0727
Pellet
Boil
60 min(s)
12
22.5

Yeast

No yeast in this recipe

Other Stuff

Calcium Carbonate
3.4
oz
Mash
Gypsum
2.3
oz
Mash
Calcium Carbonate
1.2
oz
Mash
Gypsum
0.8
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 2 tsp calcium chloride and 1 tsp calcium sulfate
2.
Distilled water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

8bbl NE IPA with El Dorado Hops
  • 248.00 Gallons Liters Batch Size
  • 258.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.023 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 6.9° SRM Color
  • 60% Efficiency
  • 9.0% ABV Alcohol
  • 327 per 12oz Calories
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