3.5bbl NE IPA with El Dorado Hops Recipe

Recipe Info

Recipe Image

3.5bbl NE IPA with El Dorado Hops

by on
All Grain
110 Gallon(s)
120 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, White Wheat - US, Maltodextrin - US, Crystal 45L - UK, Carastan 35 - UK, El Dorado Hops, Calcium Carbonate, Gypsum.

This recipe was cloned from NE IPA with El Dorado Hops.

Fermentables

61% - 2-Row - US
275
37
1
Mash
22% - Flaked Oats - US
100
37
1
Mash
12% - White Wheat - US
55
40
2
Mash
2% - Maltodextrin - US
8
39
0
Late
0% - Crystal 45L - UK
0
34
45
Mash
3% - Carastan 35 - UK
15
35
35
Mash

Hops

El Dorado
20.2765
Pellet
FlameOut
0 min(s)
12.8
0.0
El Dorado
178.4332
Pellet
DryHop
10 day(s)
12.8
0.0
El Dorado
89.2166
Pellet
DryHop
8 day(s)
12.8
0.0

Yeast

No yeast in this recipe

Other Stuff

Calcium Carbonate
1.5207
oz
Mash
Gypsum
1.0138
oz
Mash
Calcium Carbonate
0.5069
oz
Mash
Gypsum
0.3548
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 2 tsp calcium chloride and 1 tsp calcium sulfate
2.
Distilled water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3.5bbl NE IPA with El Dorado Hops
  • 110.00 Gallons Liters Batch Size
  • 120.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.023 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 6.9° SRM Color
  • 60% Efficiency
  • 9.0% ABV Alcohol
  • 327 per 12oz Calories
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