Cream Ale Recipe - Jayebird Earl Grey Tea
Cream Ale
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Jayebird Earl Grey Tea
by mooduckmike on 3/11/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
62%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Corn Sugar (Dextrose) - US, Hallertau Hops, Fermentis Safale S-04 Homebrew Yeast, whirlfloc tablet at 10 min, earl grey tea.
10% - Corn Sugar (Dextrose) - US
Fermentis Safale S-04
whirlfloc tablet at 10 min
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Jayebird Earl Grey Tea
Cream Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
16.7 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
3.7° SRM
Color
-
62%
Efficiency
-
5.1% ABV
Alcohol
-
176 per 12oz
Calories
Clone This Recipe
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