Belgian Golden Strong Ale Recipe - Reds Poms
Belgian Golden Strong Ale
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Reds Poms
by mooduckmike on 3/11/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 55%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Corn Sugar (Dextrose) - US, Hallertau Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, whirlfloc tablet at 10 min, Pomogranite Juice, Yeast Nutrient.
9% - Corn Sugar (Dextrose) - US
name
White Labs Abbey Ale WLP530
whirlfloc tablet at 10 min
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Reds Poms
Belgian Golden Strong Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.100
OG
1.023
FG
27.3 IBU (tinseth)
Bitterness
0.27
BG:GU
3.9 ° SRM
Color
55%
Efficiency
9.9 % ABV
Alcohol
351 per 12oz
Calories
Clone This Recipe
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