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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    91% - 2-Row - US
    9% - Corn Sugar (Dextrose) - US

    Hops

    Hallertau
    27.3

    Yeast

    White Labs Abbey Ale WLP530

    Other Stuff

    whirlfloc tablet at 10 min
    Pomogranite Juice
    Yeast Nutrient

    Mash Steps

    single infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Reds Poms
    Belgian Golden Strong Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.100 OG
    • 1.023 FG
    • 27.3 IBU (tinseth) Bitterness
    • 0.27 BG:GU
    • 3.9° SRM Color
    • 55% Efficiency
    • 9.9% ABV Alcohol
    • 351 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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