Witbier Recipe - Macrock witbier
Witbier
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Macrock witbier
by Icecreamvillain on 3/10/2019
All Grain
19 Liter(s)
26 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: CaraCrystal Wheat Malt - US, Pilsner - BE, Flaked Oats - US, Hallertauer Mittelfrüh Hops, Tettnang Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast, Coriander, Orange or Lemon peel.
26% - CaraCrystal Wheat Malt - US
Wyeast Bavarian Wheat 3056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
19.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.017
FG
-
17.2 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
18.9° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
226 per 12oz
Calories
Clone This Recipe
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