English Porter Recipe - Pre-Prohibition Molasses Porter

Recipe Info

Recipe Image

Pre-Prohibition Molasses Porter

by on
All Grain
5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Molasses - US, Rolled Oats - US, Roasted Barley - US, Willamette Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

59% - Pale Ale - US
5
37
3
Mash
24% - Molasses - US
2
36
80
Late
12% - Rolled Oats - US
1
33
2
Mash
6% - Roasted Barley - US
0.5
25
300
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
19.2
Willamette
0.5
Pellet
Boil
15 min(s)
5
4.8

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pre-Prohibition Molasses Porter
English Porter
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 26.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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