Sarahs Clone Alaskan White Recipe

Recipe Info

Recipe Image

Sarahs Clone Alaskan White

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pale 2-Row - US, Carapils - Dextrine Malt - US, Brown Malt - UK, Northern Brewer Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from American Wheat Beer - Tastys Version.

Fermentables

52% - Wheat Malt - DE
8
32
2
Mash
26% - Pale 2-Row - US
4
32
1
Mash
19% - Carapils - Dextrine Malt - US
3
32
1
Mash
3% - Brown Malt - UK
0.52
33
65
Mash

Hops

Northern Brewer
0.45
Pellet
Boil
60 min(s)
9
11.5
Centennial
0.25
Pellet
Boil
10 min(s)
10.5
2.7
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152 F
2.
Ferment at 68 F
3.
Tasty recommends higher ferment for more yeast character
4.
The flame-out addition should add 9 IBU's; i guessed 28g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sarahs Clone Alaskan White
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 14.2 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 210 per 12oz Calories
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