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American Wheat Beer - Tastys Version Recipe

Recipe Info

Recipe Image

American Wheat Beer - Tastys Version

by Hops-mean-happiness on 9/21/2015

from tasting notes

Recipe Type: All Grain

Batch Size: 22.7125 Liter(s)

Boil Size: 28.3906 Liter(s)

Boil Time: 90 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pale 2-Row - US, Carapils - Dextrine Malt - US, Northern Brewer Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

55% - Wheat Malt - DE

lbkg 3.4927

ppg 32

L 2

use Mash

38% - Pale 2-Row - US

lbkg 2.4041

ppg 32

L 1

use Mash

7% - Carapils - Dextrine Malt - US

lbkg 0.4536

ppg 32

L 1

use Mash

6.3504 lb kg total fermentables

Hops

Northern Brewer

oz g 9

type Pellet

usage Boil

time 60 min(s)

AA 9

IBU 11.7

Centennial

oz g 14

type Pellet

usage Boil

time 10 min(s)

AA 10.5

IBU 4.6

Centennial

oz g 28

type Pellet

usage FlameOut

time 0 min(s)

AA 10.5

IBU 0.0

51 oz g total hops

IBU Formula:

Yeast

name White Labs California Ale WLP001

attenuation 76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Mash at 152 F

2.

Ferment at 68 F

3.

Tasty recommends higher ferment for more yeast character

4.

The flame-out addition should add 9 IBU's; i guessed 28g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Wheat Beer - Tastys Version

22.71 Gallons Liters Batch Size
28.39 Gallons Liters Boil Size
90 min Boil Time
1.056 OG
1.013 FG
16.3 IBU (rager) Bitterness
0.29 BG:GU
3.6° SRM Color
75% Efficiency
5.5% ABV Alcohol
187 per 12oz Calories

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