American Lager Recipe - Kilimanjaro lager

{"RecipeId":66510,"RecipeTypeId":10,"OriginalRecipeId":22606,"UnitType":"m","IbuFormula":"t","CreatedBy":106342,"Name":"Kilimanjaro lager","Description":"Clone of The Tanzania Breweries lager","ImageUrlRoot":null,"StyleId":"1B","StyleName":"American Lager","BatchSize":25,"BoilSize":30,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1552249569317)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0475933626576623,"Fg":1.0109464734112623,"Srm":2.2659671065429707,"Ibu":12.446775001381852,"BgGu":0.2615233365818494,"Abv":4.7274487127856091,"Calories":157,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"67","Amt":"3.4","Ppg":"38","L":"1","Use":"Mash","Id":"353655","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"29","Amt":"1.5","Ppg":"37","L":"1","Use":"Mash","Id":"353656","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.2","Ppg":"27","L":"3","Use":"Mash","Id":"353661","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"12.4467750013819","Id":"377810","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.77","Id":"98646","IngId":"163","Name":"White Labs Copenhagen Lager WLP850","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"ml","Use":"Mash","Id":"67919","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"1"},{"Amt":"0.008","Unit":"each","Use":"Mash","Id":"67932","IngId":"8476","Name":"CaCl2","CustomName":"","Rank":"2"},{"Amt":"0.005","Unit":"each","Use":"Mash","Id":"67933","IngId":"8475","Name":"CaSO4","CustomName":"","Rank":"3"},{"Amt":"5","Unit":"ml","Use":"Mash","Id":"67934","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"4"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"64","Time":"60","Id":"48917","IngId":"6","Name":"Maltose Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"72","Time":"30","Id":"48918","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"78","Time":"10","Id":"48919","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"112845","Rank":"1","Text":"Alternative yeast; Ferments Saflager w34/70 (3 x 11,5 g)."},{"Id":"112846","Rank":"2","Text":"Use 2,5 liter starter for WLP850 (1 vials). Or rehydrate 3 packets og S-189."},{"Id":"112847","Rank":"3","Text":"Plenty of oxygen."},{"Id":"112848","Rank":"4","Text":"Ferment for 3-4 weeks at 10 C and 2 days at 15 C."},{"Id":"112849","Rank":"5","Text":"High carbonation: 2,7 vol (8 g/l of sugar)"}]}