Belgian Tripel Recipe - GooG Tripel
Belgian Tripel
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GooG Tripel
by BrewBrain on 3/10/2019
Recipe Type: All Grain
Batch Size: 16.5 Liter(s)
Boil Size: 18 Liter(s)
Boil Time: 80 min
Efficiency: 85%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsmout (3 EBC), Tarwemout (4 EBC), Flaked Oats - US, Belgian Clear Candi Sugar - BE, Pale Ale - BE, Cascade Hops, Columbus Hops, Saaz Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander.
6% - Belgian Clear Candi Sugar - BE
name
Wyeast Belgian Witbier 3944
start 1 dag 18, daarna 4 dag 21, daarna 24 lageren op 10
spoelwater 5.5 liter, 17 liter over daarna nog 1 liter toegevoegd
Tasting Notes (0 )
There aren't any tasting notes logged yet
GooG Tripel
Belgian Tripel
16.50
Gallons
Liters
Batch Size
18.00
Gallons
Liters
Boil Size
80
min
Boil Time
1.078
OG
1.020
FG
22.7 IBU (tinseth)
Bitterness
0.29
BG:GU
5.3 ° SRM
Color
85%
Efficiency
7.4 % ABV
Alcohol
268 per 12oz
Calories
Clone This Recipe
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