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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    65% - Pilsmout (3 EBC)
    16% - Tarwemout (4 EBC)
    3% - Flaked Oats - US
    6% - Belgian Clear Candi Sugar - BE
    10% - Pale Ale - BE
    5.05 lb kg total fermentables

    Hops

    Cascade
    10.0
    Columbus
    8.6
    Cascade
    2.3
    Saaz
    1.7
    50 oz g total hops

    Yeast

    Wyeast Belgian Witbier 3944

    Other Stuff

    Coriander

    Mash Steps

    1
    2
    3
    4

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of GooG Tripel
    Belgian Tripel
    • 16.50 Gallons Liters Batch Size
    • 18.00 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.078 OG
    • 1.020 FG
    • 22.7 IBU (tinseth) Bitterness
    • 0.29 BG:GU
    • 5.3° SRM Color
    • 85% Efficiency
    • 7.4% ABV Alcohol
    • 268 per 12oz Calories

    Homebrew Style Guide

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