English Porter Recipe - The Black Widows Porter

Recipe Info

Recipe Image

The Black Widows Porter

by on
All Grain
25 Liter(s)
34 Liter(s)
60 min
65%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Black Malt - UK, Pale 2-Row - UK, Crystal 40L - CA, Munich - UK, Chocolate Malt - US, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast.

This recipe was cloned from Pegleg.

Fermentables

3% - Black Malt - UK
0.17
28
500
Mash
77% - Pale 2-Row - UK
5
36
2
Mash
7% - Crystal 40L - CA
0.45
34
40
Mash
9% - Munich - UK
0.6
37
9
Mash
5% - Chocolate Malt - US
0.3
34
350
Mash

Hops

Fuggles
20
Pellet
Boil
15 min(s)
4.8
4.8

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Black Widows Porter
English Porter
  • 25.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 29.2° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 169 per 12oz Calories
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