Bière de Garde Recipe - Biere de Garde

Recipe Info

Recipe Image

Biere de Garde

by on
All Grain + Extract
1 Gallon(s)
1.25 Gallon(s)
60 min
70%
All Grain Plus Extract Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Munich - UK, Aromatic Malt - US, Caramel/Crystal 20 - US, Strisselspalt Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

54% - Pilsner - US
1.54
34
1
Extract
23% - Vienna - US
0.66
36
4
Mash
8% - Munich - UK
0.22
37
9
Mash
8% - Aromatic Malt - US
0.22
35
20
Mash
8% - Caramel/Crystal 20 - US
0.22
35
20
Mash

Hops

Strisselspalt
0.2
Pellet
Boil
60 min(s)
4
11.1
Strisselspalt
0.1
Pellet
Boil
30 min(s)
4
4.2
Strisselspalt
0.1
Pellet
Boil
15 min(s)
4
2.7
Strisselspalt
0.1
Pellet
Boil
1 min(s)
4
0.2

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
160
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Biere de Garde
Bière de Garde
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.019 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 9.6° SRM Color
  • 70% Efficiency
  • 8.6% ABV Alcohol
  • 295 per 12oz Calories
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